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  CACFP

  Financial Viability (CORE-800)

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• 
  CACFP

  Food Safety Essentials (VTAOE-555)

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• 
  CACFP

  Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program (VTAOE-503)

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• 
  SFSP

  Improving Food Safety at SFSP Sites 2025 (VTAOE-175)

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• 
  CACFP

  Internal Controls (CORE-850)

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• 
  CACFP

  Maintaining a Nonprofit Food Service Program (VTAOE-610)

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• 
  CACFP

  Management Plans (CORE-840)

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• 
  CACFP

  Managing Diets for Children with Food Allergies in Child Nutrition Programs (VTAOE-580)

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• 
  CACFP

  Meal Counting, Claiming and Documentation for Centers (VTAOE-604)

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• 
  CACFP

  Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu (VTAOE-522)

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• 
  CACFP

  Milk Substitutions: Serving Creditable Milk Alternatives in Child Nutrition Programs (VTAOE-571)

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• 
  SFSP

  Planning and Administering the SFSP 2025 (VTAOE-178)

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