Shop

Showing all 10 results

Uncategorized
Build It Once; Serve It Time and Time Again: Using Cycle Menus and Standardized Recipes (VTAOE-504)
$0.00 Add to cart
Uncategorized
CACFP Snacks in a Jiffy! (VTAOE-519)
$0.00 Add to cart
Uncategorized
Enhancing Meal Appeal For CACFP – Feeding Their Senses! (VTAOE-501)
$0.00 Add to cart
Uncategorized
Healthy Food Preparation Techniques And CACFP Menu Planning (VTAOE-516)
$0.00 Add to cart
Uncategorized
How To Order, But Not Too Much: A Hands On Method In Calculating Quantity Needs For CACFP (VTAOE-507)
$0.00 Add to cart
Uncategorized
Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu (VTAOE-522)
$0.00 Add to cart
Uncategorized
Navigating Special Dietary Needs (VTAOE-512)
$0.00 Add to cart
Uncategorized
Power Boost your Breakfast Menu with Meat/Meat Alternates (VTAOE-518)
$0.00 Add to cart
Uncategorized
SFSP Meal Planning for Summer Success! (VTAOE-523)
$0.00 Add to cart
Uncategorized
Spice It Up! Infusing Flavor In Your CACFP Menus (VTAOE-510)
$0.00 Add to cart