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Showing 1–12 of 24 results

  • A CACFP Infant Meal Pattern Guide (VTAOE-506)
    CACFP

    A CACFP Infant Meal Pattern Guide (VTAOE-506)

    $0.00 Add to cart
  • A CACFP Meal Pattern Guide (VTAOE-505)
    CACFP

    A CACFP Meal Pattern Guide (VTAOE-505)

    $0.00 Add to cart
  • BTG-569 Basic Scratch Cooking Skills for Child Nutrition Programs Cover Image
    CACFP

    Basic Scratch Cooking Skills for Child Nutrition Programs (VTAOE-569)

    $0.00 Add to cart
  • Boosting Menu Appeal in the SFSP 2025 (VTAOE-176)
    SFSP

    Boosting Menu Appeal in the SFSP 2025 (VTAOE-176)

    $0.00 Add to cart
  • Budgeting for SFSP Success 2025 (VTAOE-173)
    SFSP

    Budgeting for SFSP Success 2025 (VTAOE-173)

    $0.00 Add to cart
  • Crediting Foods in CACFP (VTAOE-605)
    CACFP

    Crediting Foods in CACFP (VTAOE-605)

    $0.00 Add to cart
  • Exploring the Purchasing of Meals for SFSP 2025 (VTAOE-172)
    SFSP

    Exploring the Purchasing of Meals for SFSP 2025 (VTAOE-172)

    $0.00 Add to cart
  • Family Style Meal Service - Building Better, Healthier, Menus and Eating Habits (VTAOE-514)
    CACFP

    Family Style Meal Service – Building Better, Healthier, Menus and Eating Habits (VTAOE-514)

    $0.00 Add to cart
  • BTG-555 Food Safety Essentials Course Cover Image
    CACFP

    Food Safety Essentials (VTAOE-555)

    $0.00 Add to cart
  • Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program (VTAOE-503)
    CACFP

    Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program (VTAOE-503)

    $0.00 Add to cart
  • Improving Food Safety at SFSP Sites 2025 (VTAOE-175)
    SFSP

    Improving Food Safety at SFSP Sites 2025 (VTAOE-175)

    $0.00 Add to cart
  • Internal Controls (CORE-850)
    CACFP

    Internal Controls (CORE-850)

    $0.00 Add to cart
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How it Works

These online training courses are brought to you by the Vermont Agency of Education (VTAOE). The USDA regulations for child nutrition programs require specific training for providers to begin, or continue participation. VTAOE is offering these online training options to meet the regulatory requirements.

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TERMS & CONDITIONS     |     PRIVACY POLICY      |      DASHBOARD

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
[email protected]