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Showing 1–12 of 25 results

CACFP
A CACFP Infant Meal Pattern Guide (VTAOE-506)
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CACFP
A CACFP Meal Pattern Guide (VTAOE-505)
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CACFP
Basic Scratch Cooking Skills for Child Nutrition Programs (VTAOE-569)
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CACFP
Best Practices for Hiring and Promoting Staff (VTAOE-565)
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CACFP
Best Practices for Improving Workplace Culture in Child Nutrition Programs (VTAOE-566)
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SFSP
Boosting Menu Appeal in the SFSP 2024 (VTAOE-176)
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SFSP
Budgeting for SFSP Success 2024 (VTAOE-173)
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CACFP
Crediting Foods in CACFP (VTAOE-605)
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SFSP
Exploring the Purchasing of Meals for SFSP 2024 (VTAOE-172)
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CACFP
Family Style Meal Service – Building Better, Healthier, Menus and Eating Habits (VTAOE-514)
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CACFP
Food Safety Essentials (VTAOE-555)
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CACFP
Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program (VTAOE-503)
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