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All Aboard The Whole Grain Express! (VTAOE-515) |
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Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program (VTAOE-503) |
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How To Order, But Not Too Much: A Hands On Method In Calculating Quantity Needs For CACFP (VTAOE-507) |
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Healthy Food Preparation Techniques And CACFP Menu Planning (VTAOE-516) |
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