BTG-511 COURSE SYLLABUS
Seasonality and the CACFP Menu
How can you make an impact to your budget and your menu in one change? Plan your menus according to the seasons. In this one hour session, participants will learn about growing seasons for different regions of the US, how to plan menus with built in flexibility for seasonality, and maintain CACFP meal pattern compliance.
This course is self-paced, not instructor led.
Access to the Internet and a valid email address.
This course requires no face-to-face classroom instruction. It will be available via the course web site. You will complete the course whenever it is most convenient for you. You may work on the course at any time of the day or night on any day of the week. This course is estimated to take 1 hour or less to complete. The course web site will track the completion of each lesson and assignment. You will be able to exit the course without completing it and pick up where you left off at any time.
Means of developing competencies:
Course completion requirements:
In order to complete this course successfully, you must complete all of the course assignments and pass the quiz.
Click the image below to open the workbook. You may view the workbook online or if possible, we recommend that you print the workbook and use it to take notes with a pen or pencil during the lesson presentation. The workbook has a button called Request Edit Access that you should ignore, as that button is just for administrators.