Program 1 Quiz

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Question 1 of 10

1. Question
Reimbursement for children enrolled in Child Care Centers is based on
- Household size and income
- Census Data
- Number of Free and Reduced Price Eligible Children in Public School Area
Question 2 of 10

2. Question
Child Care Centers must be
- Sponsored by a School District
- Licensed
- Located in a School Building
Question 3 of 10

3. Question
The three types of documentation required to support reimbursement claims are:
- Meal counts, attendance and menus
- Enrollment, meal counts and menus
- Enrollment, Attendance and menus
Question 4 of 10

4. Question
Reimbursement for foster children’s meals in Child Care Centers are
- Reduced Price and Free based on school attendance
- Free if the children are placed in care by the courts
- Free if the site is in an approved eligible school area
Question 5 of 10

5. Question
Regardless of how meals are prepared, i.e. vended, prepared at central kitchen or on site,
- The foods must be held in the safe zone, 40°F – 140°F until served
- The food must be served immediately
- The food must be cold, picnic style meals
Question 6 of 10

6. Question
Counting Meals as children receive a complete meal is
- Attendance Meal Counts
- Enrollment Meal Counting
- Point of Service Meal Counts
Question 7 of 10

7. Question
Select the correct statement.
- Only nonprofit child care centers may participate in the CACFP.
- For profit child care centers may participate if at least 25% of their enrollment, or licensed capacity are receiving Title XX child care subsidies or eligible for free or reduced price meals.
- Special approval is obtained from the state agency.
Question 8 of 10

8. Question
Which of the following is considered a Red Flag when sites are monitored?
- Meal counts are taken as the children receive their meal at the end of the serving line.
- Meals are claimed only for children in attendance with valid enrollment and income eligibility applications
- The Meal Counts for the month are determined from the average daily participation for the prior week.
Question 9 of 10

9. Question
At a Family Style Meal Service, the provider must prepare sufficient food for the children to have the minimum portion of all components and:
- Actively encourage the children to eat the minimum portions
- Actively encourage the other children to get the children to try new foods
- Prepare additional food in case everyone wants more
Question 10 of 10

10. Question
A medical statement for special meals and accommodations is required to change the meal patterns if the children have food allergies.
- True
- False

Program 1 Quiz

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