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The easiest way to ensure food safety is to:
The four basic principles of food safety are to clean, cook properly, chill quickly, and:
The danger zone where bacteria can multiply in foods is:
A participant in care has a food allergy that requires the alterations to the CACFP meal pattern. In order to accommodate the participate, the provider must obtain
Meal component portions are:
1. All institutions and facilities must plan:
In order to claim a meal for reimbursement, all sites must:
Although water is not part of the meal pattern, sites must:
Select the FALSE statement.
When making milk substitutions, the meal can only be claimed if the substitute is: