Please complete the quiz. You will have an unlimited number attempts in order to reach a passing score of 80% or higher.
0 of 10 Questions completed
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
0 of 10 Questions answered correctly
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Cut soft foods into small pieces, no larger than ____ inch or thin ____ that can easily be chewed.
True or false. Risks of choking hazards are always reduced when families bring in food from home.
Which of the following food items is not listed on the common food items that lead to choking in young children?
Which of the following snack items requires an altered preparation or cooking method to reduce the risk of choking hazards?
True or false. Nearly any food can cause choking in children.
Which mealtime practice aids in reducing choking hazards?
Which of the following food items should not be served to young children regardless of the choking prevention measures in place?
When serving nut or seed butters it is important to remember which of the following?
When considering the texture of the foods being served, which of the following are textures of foods that commonly lead to choking?
During all eating occurrences it is important to always have what item available?