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When trying to decide how much food to make, the cook should prepare:
True or False: Staff can assist children with serving themselves, such as the hand over hand technique when pouring milk.
Who is involved in Family Style Meal Service?
What is the key to family style meal service?
True or False: It is okay for components, such as the milk pitcher to be on a cart and not on the table during family style meal service.
True or False: There only needs to be enough for each participant to taste the foods on the table, not necessarily the full components offered.
True or False: There must be a full serving of the minimum amount of each component on the child’s plate, not just on the table.
True or False: Offer verses Serve cannot be used in conjunction with Family Style Meal Service.
True or False: While the adult meals cannot be claimed for reimbursement, the adult meals served should still be tracked to account for food costs.
When is a family style meal creditable?