1.4 Quiz

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Question 1 of 10

1. Question
What is one best practice for selecting cultural dishes you add to the menu?
- Random searches on the internet
- Order takeout then try to recreate the dish
- Consider what various cultures are celebrating during this time of year
- All of the above
Question 2 of 10

2. Question
True or false. Food is an important part of culture.
- True
- False
Question 3 of 10

3. Question
What is one crucial step to take before adding a new cultural dish to the menu?
- Ensure the recipe is standardized and meets CACFP compliance
- Test the item at home and make sure you like it
- Cook the dish at least 10 times at your site
- Ask staff what the dish smelled like
Question 4 of 10

4. Question
Which of the following contributes to a positive eating environment?
- Using square tables rather than circular tables
- Adequate space to enjoy the meal
- A quiet eating space with no talking
- Staff eating at a separate table from participants
Question 5 of 10

5. Question
Which of the following is not a keyword to remember when creating a meal?
- Contrast
- Variety
- Balance
- Size
Question 6 of 10

6. Question
Why is it important to test out new cultural menu dishes before adding them to the menu?
- To ensure you have receipts for all items you ordered
- To understand if the dish is feasible to make and that its tasty
- To know whether the participants know how to say the name of the dish
- None of the above
Question 7 of 10

7. Question
Which of the following are ways to create a culturally inclusive food environment?
- Adding cultural books to the site library
- Using cultural models of food, utensils and clothing in the dramatic play area
- Incorporating cultural stories and books from families into your site
- All of the above
Question 8 of 10

8. Question
What are some ways families can participate in expanding the CACFP menu?
- Purchasing cultural meals for the entire site
- Providing cultural recipes, stories and books
- Cooking and delivering meals each day
- Families should not be involved in expanding the CACFP menu
Question 9 of 10

9. Question
True or false. Culture is learned and passed from generation to generation.
- True
- False
Question 10 of 10

10. Question
You have decided to incorporate turmeric into your whole-grain rice dish. Select the best example of a conversation starter about turmeric.
- Will you try the rice?
- What do you think makes the rice yellow?
- How much rice do you want on your plate?
- Do you like rice?