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What is a food item as referred to in USDA Child Nutrition Program?
To serve a reimbursable breakfast in the SFSP, you must offer which of the following in the required minimum serving size?
To serve a reimbursable lunch or supper in the SFSP, you must offer which of the following in he required minimum serving size?
To serve a reimbursable snack in the SFSP, you must offer which of the following in the required minimum serving size?
True or False. Since the SFSP meal patterns were designed for children 6-12, you have the option to follow the serving sizes used in the Child and Adult Care Food Program, or CACFP, when serving children who are older than 12- or younger than 6-years old.
When planning your menus, you can include full-strength or 100% juice. How much of the entire fruit/vegetable component may juice account for at lunch and supper?
True or False. All grains offered in the SFSP must be whole-grain or enriched, or made from whole-grain or enriched flour or meal.
True or False. When purchasing additional foods that are non-creditable items–like ice pops–to offer with a reimbursable meal, you can you use program funds.
What are the benefits of family style meal service for children?
You must make sure to follow proper food safety protocols when serving which type of foods?