1.4 Quiz

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Question 1 of 10

1. Question
What is a food item as referred to in USDA Child Nutrition Program?
- One of the food groups that comprise a reimbursable meal.
- A specific food offered within a food component.
- Both of these
- Neither of these
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Question 2 of 10

2. Question
To serve a reimbursable breakfast in the SFSP, you must offer which of the following in the required minimum serving size?
- One fluid milk and one fruit or vegetable
- One fruit or vegetable, one grain, and one meat or meat alternate
- One fluid milk, one grain, and one fruit or vegetable
- Two fruits and/or vegetables, one grain, and one fluid milk
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Question 3 of 10

3. Question
To serve a reimbursable lunch or supper in the SFSP, you must offer which of the following in he required minimum serving size?
- One fluid milk, one meat or meat alternate, and one fruit or vegetable
- One fruit or vegetable, one grain, and one meat or meat alternate
- One fluid milk, one grain, and one fruit or vegetable
- Two fruits and/or vegetables, one grain, one meat or meat alternate, and one fluid milk
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Question 4 of 10

4. Question
To serve a reimbursable snack in the SFSP, you must offer which of the following in the required minimum serving size?
- One of the four food components
- Two of the four food components
- Three of the four food components
- All four of the four food components
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Question 5 of 10

5. Question
True or False. Since the SFSP meal patterns were designed for children 6-12, you have the option to follow the serving sizes used in the Child and Adult Care Food Program, or CACFP, when serving children who are older than 12- or younger than 6-years old.
- True
- False
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Question 6 of 10

6. Question
When planning your menus, you can include full-strength or 100% juice. How much of the entire fruit/vegetable component may juice account for at lunch and supper?
- One fourth
- One half
- Three fourths
- The entire fruit/vegetable component
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Question 7 of 10

7. Question
True or False. All grains offered in the SFSP must be whole-grain or enriched, or made from whole-grain or enriched flour or meal.
- True
- False
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Question 8 of 10

8. Question
True or False. When purchasing additional foods that are non-creditable items–like ice pops–to offer with a reimbursable meal, you can you use program funds.
- True
- False
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Question 9 of 10

9. Question
What are the benefits of family style meal service for children?
- It helps them develop a positive attitude toward nutritious foods
- It teaches them to share in a group setting
- It helps them develop good eating habits
- All of the above
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Question 10 of 10

10. Question
You must make sure to follow proper food safety protocols when serving which type of foods?
- Hot foods
- Cold foods
- Neither of these
- Both of these
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