Summer Food Service Program Annual Refresher Training 2022 (VTAOE-170) [ARCHIVED] – Vermont Child Nutrition Training – Online CACFP Training by Brighton Training Group

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This course is designed for experienced and successful returning Summer Food Service Program (SFSP) sponsors, and will review the essential regulations and procedures of the SFSP.

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Lesson 1 3 Topics | 1 Quiz

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1.1 Course Information

1.2 Introduction

1.3 Presentation

1.4 Quiz

Lesson 2 2 Topics | 1 Quiz

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2.1 Introduction

2.2 Presentation

2.3 Quiz

Lesson 3 2 Topics | 1 Quiz

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3.1 Introduction

3.2 Presentation

3.3 Quiz

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