Spice It Up! Infusing Flavor In Your CACFP Menus (VTAOE-510) [ARCHIVED]

Current Status

Ended

Price

$0

Course ended

Are your meals lackluster? Want to increase flavor, decrease plate waste, and increase meal consumption without making a huge impact to your budget? Step into the world of flavor, spices and seasonings! Take a trip through the herb garden and around the seasoning world while learning how to incorporate herbs and spices into your CACFP menus.

Course Content

Lesson 1 3 Topics | 1 Quiz