Power Boost your Breakfast Menu with Meat/Meat Alternates (VTAOE-518) [ARCHIVED]

Current Status

Ended

Price

$0

Course ended

What an exciting opportunity to impact children’s nutrition and health by being able to incorporate meat and meat alternates into your breakfast menu. Throughout this interactive one-hour course, participants will explore meat/meat alterations, their health benefits, and learn best practices to incorporate them into their CACFP breakfast menus.

Course Content

Lesson 1 3 Topics | 1 Quiz