Healthy Food Preparation Techniques And CACFP Menu Planning (VTAOE-516) [ARCHIVED]

Current Status
Ended
Price
$0
Course ended

Healthy Food Preparation Techniques and CACFP Menu Planning is a 1 hour online course with 4 activities. Participants learn how to prepare food in a healthy way while building lifelong and healthy eating habits for children and to help adults maintain optimal nutrition.  The CACFP Meal Service Training Grant (MSTG), United States Department of Agriculture, provides the funding for this online training course.