All Aboard The Whole Grain Express! (VTAOE-515) [ARCHIVED]

Current Status
Ended
Price
$0
Course ended

With a destination of great nutrition and better lifestyles, learning how to incorporate whole grains into your CACFP menu can be a journey. In this one-hour session, participants will punch their ticket and board the whole grain express train, learning about where whole grains come from, how to incorporate them into their menu, and best practices for the preparation methods.